Matcha Ujiro was born from the curiosity and dedication of a woman who fell in love with Japan—its quiet rituals, its craftsmanship, and its tea. After years of learning about Japanese tea culture and traveling to Uji, she decided to create a brand that honors tradition while welcoming newcomers to the matcha ritual.

As a young entrepreneur, she partners with small growers in Uji who practice careful shading, hand-picking, and stone-grinding—the time-honored methods that protect flavor, color, and nutrients. Every tin of Matcha Ujiro reflects that promise: clean, ceremonial-grade matcha with no additives, sourced with respect and prepared with care.

Our mission is simple: to make authentic matcha easy, beautiful, and part of everyday life. Whether you whisk a morning bowl before work or blend a gentle latte in the afternoon, Matcha Ujiro invites you to slow down, breathe, and savor a mindful moment—Japanese style.

Quality first. Tradition honored. Ritual made modern. That is Matcha Ujiro.