matcha recipes
🥤 Iced Matcha Latte
Ingredients (1 serving):
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1 teaspoon ceremonial grade matcha powder
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60 ml (¼ cup) cold filtered water
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150 ml (⅔ cup) cold milk (or plant-based milk: almond, oat, coconut, soy…)
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1 teaspoon honey, agave, or sugar (optional, to taste)
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Ice cubes
Instructions:
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Sift the matcha powder into a small bowl to avoid clumps.
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Add the cold water and whisk vigorously with a bamboo whisk (chasen) or a milk frother until smooth and slightly frothy.
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Fill a tall glass with ice cubes.
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Pour in the cold milk.
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Slowly pour the prepared matcha over the milk for a layered effect.
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Sweeten if desired, stir, and enjoy!
💡 Tip: For a creamier and sweeter version, add a splash of condensed milk. For a visual twist, serve layered and stir just before drinking.
🥤 Raspberry Iced Matcha Latte
Ingredients (1 serving):
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1 teaspoon ceremonial grade matcha powder
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60 ml (¼ cup) cold filtered water
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150 ml (⅔ cup) plant-based milk (oat, almond, or coconut)
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4–5 fresh raspberries (or 2 tablespoons raspberry purée)
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1 teaspoon agave, maple syrup, or sugar (optional)
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Ice cubes
Instructions:
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In a small bowl, mash the raspberries with sweetener until smooth (or blend for a purée).
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Pour the raspberry mixture into the bottom of a tall glass.
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Add ice cubes, then slowly pour in the plant-based milk.
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Separately, whisk the matcha with cold water until smooth and frothy.
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Gently pour the matcha on top of the milk to create a beautiful layered effect.
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Stir before drinking and enjoy this refreshing, fruity twist on the classic matcha latte.
💡 Tip: Use oat milk for extra creaminess — it pairs perfectly with the tartness of raspberries.
